Saturday, December 22, 2012

Urban Agriculture Summit 2013

Transformative solutions on 
how we feed people in the urban era. 

January 29-31, Linköping, Sweden
Photobucket

Bring your friends and colleagues and make a difference.

Urban Agriculture Summit 2013; the largest conference ever in the rapidly growing area of urban agriculture is drawing near - urban agriculture being one of the strongest trends according to Wall Street Journal, and the Royal Swedish Academy of Engineering Sciences 
and many others. 

As always when challenges are to be met, new marketplaces emerge. During Urban Agriculture Summit 2013 you can be part of this. We have successfully assembled leading authorities and decision makers from China, India, Japan, the Middle East, Europe and the 
US; politicians, researchers, business people, innovators, entrepreneurs – from states, cities, universities, non-profit organisations, large corporations and the local community.

So, bring your friends and colleagues and make a difference.

P.S. The year 2050 we will be 9 billion on Earth. 80% of us will live in cities. The cities are expanding in a way that will force longer transports of what we grow for food. At the same time the land suitable for cultivation will not suffice. We are approaching a future where serious conflicts regarding food as a resource is close at hand. D.S.

Conference Producer: Timing Scandinavia AB, Finnboda varvsväg 19B | 131 73 Nacka,
Tel: +46 8 693 02 00 | Fax: +46 8 693 02 10, Email: kristin@timingscandinavia.se

For more information regarding this event, go to http://www.urbanagriculturesummit.com/

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Wednesday, December 5, 2012

Sing for the Climate Event


Sing for the Climate is a big singing manifestation that first took place on September 22 and 23 2012 in Belgium. More than 80.000 people in more than 180 Belgian cities and communities sang the song "Do it Now", urging politicians to take more ambitious climate measures both on local, national and international level. This video is a synthesis of recordings that were made in all locations. The success of 'Sing for the Climate' proves that a mass mobilization around climate change is still possible even after the COP15 in Copenhagen.

But Belgium is a small country and climate change is global problem, which needs to be tackled on an international level. Therefore we appeal to local groups and organizations worldwide to organize their own version of Sing for the Climate.

More information, tools and support for your local action can be found here.

Sing for the Climate is the culmination of three years campaigning for 'The Big Ask'. Learn all about this story in this video.
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Tuesday, October 30, 2012

Challenging the Reputation of Hospital Food on a Rooftop Farm




By ANEMONA HARTOCOLLIS
Published: October 18, 2012 NYTimes

STONY BROOK, N.Y. — The weather report said the first frost was coming, and the farmer and her three helpers skittered around the rooftop garden snipping the tenderest plants — basil, green peppers, a few heirloom tomatoes — so they would not be ruined. Over the next few days, they would be chopped into sauces and garnishes and served up in covered dishes by room service waiters wearing dapper black suits.

But this was not a hotel in the more trendy precincts of Manhattan or San Francisco. It was Stony Brook University Hospital, in the middle of Suffolk County, Long Island, where a rooftop farm is feeding patients and challenging the reputation of hospital food as mushy, tasteless and drained of nutrients. (No, Jell-O is not growing on the roof.) But the sick, who have bigger problems than whether their broccoli is local and sustainable, can be tough customers.

“Swiss chard went over well, kale maybe not so much,” said Josephine Connolly-Schoonen, executive director of the nutrition division at the hospital. “When people are not feeling well, they want their comfort foods.”

Hundreds of hospitals across the country host a farmer’s market, have a garden on their grounds that supplies fresh produce or buy at least some of their food from local farms, ranches and cooperatives, according to a survey by Health Care Without Harm, an international coalition of health care groups.

But hospital rooftop gardens are still unusual in New York, Eileen C. Secrest, a spokeswoman for the organization, said. “It’s really sweeping the country, but New York is kind of a dry zone for us right now,” Ms. Secrest said.

There is little scientific evidence to suggest that fresh vegetables can help sick people in their recovery, though Dr. Connolly-Schoonen and her colleagues say that their antioxidant properties might do so. But at the very least, she says, serving fresh food has psychological benefits and sets a good example for patients for when they go home.

The first spade of earth was turned in July 2011 on a fourth-floor deck of an academic building. Since then the farm, which can be seen from some patients’ rooms, has expanded to 2,200 square feet from 800, with an $82,000, five-year grant from the State Health Department, shared by several community gardens.

Faculty members and workers brought bags of earthworms from home. Farmers — interns from the department of family medicine, where Dr. Connolly-Schoonen is an associate professor, and the sustainability studies program, run by her husband, Martin Schoonen — hauled 70 bags of compost and 20 bales of straw up two flights of exterior stairs.

Interns like Michael Geddes, a 23-year-old from Flushing, Queens, harvest crops daily and carry them down to the hospital kitchen, where they are weighed and put in cold storage.

The farmers make a note of the day’s crop on a white board so the chefs can incorporate it in their menu. In keeping with the good-for-you theme, the newly hired head chef, John Mastacciuola, has banished bacon, soda (well, there was some ginger ale in cold storage), hot dogs and salt packets.

Stony Brook has room-service style dining, meaning patients can order meals from a menu between 7 a.m. and 7 p.m. When they call, a room service associate tells them of any daily farm specials.

But some of the sickest patients are least likely to get fresh farm food: many are on restricted diets that have to be computer-coded for compliance with dietary standards. No one has yet figured out how to recode items for those diets. But they are working on it.

More than 550 pounds of crops have been harvested this season. Recently, Iman Marghoob, who is the head farmer and the farm’s only paid worker, walked among the plantings and pointed out hakurei turnips, red and yellow potatoes, cilantro, spinach, tender young collard greens and rows of broccoli. The broccoli was more stem than flowers, but Ms. Marghoob said the stems made a nice fall soup.

Sunflowers were planted along the borders to attract bees for pollination. Soon, Ms. Marghoob said, she will plant garlic to harvest in the spring.

The kitchen has used one day’s lettuce harvest in 225 salads and one day’s radishes in 521 salads.

Still, the farm has a long way to go before it can truly sustain Stony Brook’s more than 500 patients. Even at 500 salads a day, it accounts for only a fraction of the 1,200 to 1,300 meals a day that the kitchen produces for hospital patients.

“It’s creating a culture,” Dr. Connolly-Schoonen said. “We’re not going to meet the patients’ vegetable needs with our farm.”

The farm food seems to go over better with adults than children. In pediatrics, said Denise Malandrino, a sous-chef, “they love the personal pizzas with toppings and baked fries.”

The other day, the kitchen turned a bumper crop of turnips into whipped turnips to accompany grilled chicken with spinach as a special of the day. Ms. Malandrino sautéed the spinach (which was not from the farm) in olive oil. She mashed the turnips with some butter, milk, salt and pepper and scooped them onto plates with an ice-cream scooper. “Mashed turnips have actually been a favorite,” Ms. Malandrino said. “We get 25 to 30 orders of the turnips on a weekly basis, depending on the harvest.”

Two plates were ferried up to the cardiac unit, where Cheryl McAndrew and Barbara Ryder, roommates, had ordered the dish at the urging of a hospital dietitian.

“To be honest, I’ve been sticking with the pasta,” Ms. McAndrew said. Ms. Ryder said that she normally only ate turnips at Thanksgiving.

Yet after a cautious start, both women devoured the decorative dollop of turnip as if it were ice cream. “I did eat all my vegetables,” Ms. McAndrew said, pushing away her leftover chicken and wan-looking iceberg lettuce (not from the farm). “When they’re good, they’re good.”
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A Rogue Climate Experiment Outrages Scientists

By HENRY FOUNTAIN
Published: October 18, 2012 NYTimes

A California businessman chartered a fishing boat in July, loaded it with 100 tons of iron dust and cruised through Pacific waters off western Canada, spewing his cargo into the sea in an ecological experiment that has outraged scientists and government officials.
Related in Opinion

The entrepreneur, whose foray came to light only this week, even duped the National Oceanic and Atmospheric Administration in the United States into lending him ocean-monitoring buoys for the project.

Canada’s environment ministry says it is investigating the experiment, which was carried out with no government or scientific oversight. A spokesman said the ministry had warned the venture in advance that its plan would violate international agreements.

Marine scientists and other experts have assailed the experiment as unscientific, irresponsible and probably in violation of those agreements, which are intended to prevent tampering with ocean ecosystems under the guise of trying to fight the effects of climate change .

Though the environmental impact of the foray could well prove minimal, scientists said, it raises the specter of what they have long feared: rogue field experiments that might unintentionally put the environment at risk.

The entrepreneur, Russ George , calling it a “state-of-the-art study,” said his team scattered iron dust several hundred miles west of the islands of Haida Gwaii, in northern British Columbia, in exchange for $2.5 million from a native Canadian group.

The iron spawned the growth of enormous amounts of plankton, which Mr. George, a former fisheries and forestry worker, said might allow the project to meet one of its goals: aiding the recovery of the local salmon  fishery for the native Haida.

Plankton absorbs carbon dioxide, the predominant greenhouse gas, and settles deep in the ocean when it dies, sequestering carbon. The Haida had hoped that by burying carbon, they could also sell so-called carbon offset credits to companies and make money.

Iron fertilization is contentious because it is associated with geoengineering, a set of proposed strategies for counteracting global warming through the deliberate manipulation of the environment. Many experts have argued that scientists should be researching such geoengineering techniques  — like spewing compounds into the atmosphere to reflect more sunlight or using sophisticated machines to remove carbon dioxide from the air.

But tampering with the environment is risky, they say, so any experiments must be carried out responsibly and transparently, with the involvement of the scientific community and proper governance.

“Geoengineering is extremely controversial,” said Andrew Parker , a fellow at the Belfer Center at the Kennedy School of Government at Harvard. “There is a need to protect the environment while making sure safe and legitimate research can go ahead.”

Mark L. Wells , a marine scientist at the University of Maine, said that what Mr. George did “could be described as ocean dumping.”

Dr. Wells said it would be difficult for Mr. George to demonstrate what impact the iron had on the plankton and called it “extraordinarily unlikely” that Mr. George could prove that the experiment met the goal of permanently removing some carbon dioxide from the atmosphere.

NOAA acknowledged that it had provided the project with 20 instrument-laden buoys that drift in the ocean for a year or more and measure water temperature, salinity and other characteristics. Such buoys are often sent out on what the agency calls “vessels of opportunity,” and the data they provide, uploaded to satellites, is publicly available.

But a spokesman said the agency had been “misled” by the group, which “did not disclose that it was going to discharge material into the ocean.”

The nature of Mr. George’s project was first reported this week in an article in The Guardian, a British newspaper, after it was revealed by the ETC Group , a watchdog group in Montreal that opposes geoengineering.

Mr. Parker, of Harvard’s Kennedy School, said it appeared that the project had contravened two international agreements on geoengineering, the London Convention  on the dumping of wastes at sea and a moratorium declared by the United Nations Convention on Biological Diversity  — as well as a set of principles  developed at Oxford University on transparency, regulation and the need for public participation.

Mr. George, said that his experiment was not related to geoengineering, and that 100 tons was a negligible amount of iron compared to what naturally enters the oceans. “This is a community trying to maintain its livelihood,” he said of the Haida.

He said his team had collected a “golden mountain” of data on the plankton bloom. Mr. George, who described himself as chief scientist on the project and said he has training as a plant ecologist, refused to name any of the other scientists on the team.

Scientists who have been involved with sanctioned iron fertilization experiments strongly disputed Mr. George’s assertion about the quality of his experiment, saying that it was roughly 10 times bigger than any other but that the fishing boat used and the science team were clearly insufficient.

Victor Smetacek , an oceanographer with the Alfred Wegener Institute for Polar and Marine Research  in Germany who recently published an analysis  of sanctioned fertilization research conducted in 2004 in the Southern Ocean, said Mr. George’s project would give a black eye to legitimate research.

“This kind of behavior is disastrous,” he said, describing Mr. George, with whom he had brief contact more than five years ago, as a “messing around, bumbling guy.”

Mr. George, 62, of Northern California, was previously in the public eye when, as chief executive of a company called Planktos , he proposed  a similar iron-fertilization project, in the equatorial Pacific west of the Galápagos Islands, whose purpose was the sale of carbon offsets. Under cap-and-trade  programs in various countries, polluters can offset their emissions of greenhouse gases by buying credits from projects that store carbon or otherwise mitigate global warming.

The project was canceled in 2008 after what his company called a “disinformation campaign” by environmentalists and others made it impossible to attract investors.

Mr. George said that during that period he was contacted by the Old Massett Village Council,  one of two Haida groups on Haida Gwaii, about “wanting to do something about their fish,” which had suffered population declines.

But John Disney, the council’s economic development director, said he had worked with Mr. George on other projects before, including one to generate carbon credits by replacing alder forests on the islands with conifers. That project never came to fruition.

Mr. Disney defended the iron sprinkling project, saying that it had been approved by Old Massett’s villagers and cleared by the council’s lawyers.

He said at least seven Canadian government agencies were aware of the project. But a spokesman for Canada’s environment minister said Thursday that the salmon group was twice warned in advance that its plan violated international agreements Canada had signed that would prohibit an iron-seeding project with a commercial element, the Canadian Broadcasting Corporation reported.

Mr. Disney also said that the marine science community, including researchers at the Wegener Institute in Germany, had known about the project.

But Mr. Smetacek disputed that as well. “I’ve had no contact with this guy on this,” he said, referring to Mr. George.

Ian Austen contributed reporting from Ottawa.
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Sunday, October 28, 2012

Counterfeit ketchup caper: Exploding bottles leave major mess in Dover

By Dan Goldberg/The Star-Ledger


DOVER — It looks like a grisly murder scene. Red splotches pooling on a warehouse floor. A rotten smell. Insects swarming. Crates knocked to the ground.

But no one died here.

This wasn't carnage. This was condiment.

Inside a privately owned Dover warehouse are the remnants of an abandoned Heinz Tomato Ketchup counterfeiting scheme.

The ketchup appears to be real but the labels on the plastic bottles are a fraud, according to a Heinz spokesman.

Company officials, who visited Dover last week, believe someone purchased traditional Heinz Ketchup and transferred it from large bladders into individual bottles labeled "Simply Heinz," a premium variety made with sugar instead of high fructose corn sweetener.

The 7,000 square feet of space on Richboynton Avenue in Dover had hundreds of crates holding thousands of bottles of ketchup.

Of course, without any quality control, it is impossible to know what, if anything, else was put in those bottles.

Heinz does not believe the scheme got too far.

"The site of this operation was abandoned and had produced only a small quantity of bottles, much of which was still on site," said Michael Mullen, vice president of corporate & government affairs in an e-mail.

The thing is, you can’t just walk away from something like this. Tomatoes and vinegar, both acidic, combined with sugars, which ferment when left unattended in the heat, build up pressure inside the bottle and then ... explode.


Thousands of bottles of ketchup were found in a Dover warehouse. Heinz believes these are the fruits of a fraudulent repackaging scheme.
Dover Police
That leads to a pretty big mess and a feast for flies, which is what caught the attention of other tenants who rent space in the warehouse, Dover Public Safety Director Richard Rosell said.

If this all sounds a bit unusual, it is.

"These incidences are rare for Heinz," Mullen said. "As the world’s leading manufacturer of ketchup, Heinz has stringent manufacturing and packaging practices in place to ensure the safety of consumers."

Dover police are not yet involved. They are aware of the situation, Rosell said, but nothing has been reported stolen.

Heinz is working with the U.S. Food and Drug Administration’s Office of Criminal Investigation, Mullen said.

"As a company dedicated to food safety and quality, Heinz will not tolerate illegal repackaging of our products and we will prosecute to the fullest extent of the law anyone who engages in such illicit behavior," Mullen said.

The space is leased by Wholesome Foods, LLC, which is registered to Joseph Carrera, according to state records. A man answering Carrera’s cell phone repeatedly hung up when he learned a reporter was on the on the line. Voice messages were not returned.

Rutgers University food science professor Don Schaffner said counterfeit food operations in the U.S. are rare, though scams have popped up with greater frequency internationally in recent years.

In 2008, a chemical used to make concrete, fertilizer and plastics called melamine sickened 300,000 children in China and killed at least six infants when it was used as filler in Chinese milk and formula products.

Schaffner said it’s impossible to know what health consequences the counterfeit ketchup could have caused without knowing what kind of filler might have been added, but said it’s unlikely someone making counterfeit food would follow even basic food safety regulations that govern food products in the U.S.

"If you’re opening ketchup containers and pouring ketchup into other bottles, God knows what you’re diluting it with," Schaffner said. "Ketchup is thick, so it’s possible you would not use a food-grade ingredient to replicate that texture. I can’t begin to imagine how bad it could be."

Star-Ledger staff writer Jessica Calefati contributed to this report.
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Sunday, October 14, 2012

Iceberg Hunter: Weather Channel



The Richards family starts to worry as they have to travel farther and farther out to sea in order to find an iceberg. Follow the crew as they continue the hunt.


About The Show
Each spring the Arctic Circle releases thousands of skyscraper-sized icebergs that flow into the North Atlantic Ocean. Strong currents push these dangerous icebergs toward the coast of Newfoundland, where they form the most densely-packed gathering of icebergs on earth: a deadly obstacle course known as "Iceberg Alley." The treacherous waters are avoided at all costs by boat captains, except for a little-known group of "iceberg hunters." These brave men search out, wrangle and harvest the ice, bringing it back to land and selling it to water bottling plants.

Series Premiere
Tuesday, September 18th @ 9/8c.
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Using Coffee Grounds Correctly



Q. I don’t put much ‘green’ material in my 12'x7'x4' compost pile; just a lot of coffee grounds. (We drink a LOT of coffee!) Is there a recommended limit? I don't want my plants to OD on nitrogen (or caffeine!).
    ---Ken; just outside of Philadelphia, PA.
I am spreading coffee grounds from the local Bagelsmith under my five-year old pines and spruces with the idea that it will acidify my lousy clay soil. Based on a number of enthusiastic 'testimonials' on a recycling website I have spread several bushels of grounds so far. Am I deluded? Worse, am I doing harm?
    ---Richard at Rutgers University, New Jersey
Mike: I live in a part of the world that’s so young geologically it was recently covered with glaciers. There isn't much soil, so I make a lot of compost. Besides the usual stuff (kitchen scraps, newspaper and cardboard), I can receive 30 pounds of grounds a week from the only coffee shop on Prince of Wales Island…
    ---Jay in Craig, Alaska
A. First, a few extraneous words to Craig up in Alaska: I know that many uninformed sources advise using shredded newspapers and cardboard as the ‘dry browns’ in a compost pile, but: 1) newspaper ink is more toxic than these people realize; 2) newsprint is bleached, creating cancer-causing dioxins; and 3) cardboard contains nasty glues and other chemical ‘fillers’. More importantly, these things contain zero nutrition for your plants. If you don’t have enough leaves, experiment with wood shavings or sawdust. They can be difficult to compost, but are far superior to heavily processed paper products.

Now, on to coffee grounds! When we first started doing this show, we warned people to only spread coffee grounds around acid-loving plants, like azaleas, rhododendrons and blueberries, because the grounds were bound to be acidic; and not to overdo it on those and other flowering plants, as the grounds were certainly high in Nitrogen, which makes plants grow big, but can inhibit the numbers of flowers and fruits. 

But then we were sent some test results that showed grounds to be neutral on the pH scale! To find out what gives, I called Will Brinton, founder and Director of the Wood’s End Research Laboratory in Maine, the definitive testers of soils, composts, and raw ingredients used in large-scale composting. Will solved the mystery instantly. Woods End, it turned out, was the source of that neutral test! Ah, but some follow-up investigation later revealed that it hadn’t been coffee grounds alone, as the person submitting the material for testing had stated, but grounds mixed with raw yard waste, the classic ‘dry brown’ material that is the heart of a good compost pile. 

It turns out, as expected, that “coffee grounds alone are highly acidic,” says Will, who saved all the grounds from his Lab’s break room for a week recently just to test for us (“Eight o’ Clock” coffee, which I remember fondly from our old A & P neighborhood supermarket). They came out at 5.1, a perfect low-end pH for plants like blueberries that thrive in very acidic soil. “But that’s the most gentle result we’ve ever found,” Will quickly added, explaining that the other 31 samples of raw coffee grounds they’ve tested over the years all had a pH below 5, too acidic for even some of the so-called acid loving plants. 

“And in some ways, the grounds are even more acidic than those numbers imply”, adds Will, who explains that the coffee grounds they’ve tested have also had a very high residual acidity; so high he recommends adding a cup of agricultural lime to every ten pounds of grounds BEFORE you add them to your compost pile. (High-quality hardwood ashes could be used instead of the lime, and would add more nutrients to the mix than the lime would.) 

But I had to quickly sputter that I never recommend adding anything to raw ingredients before composting for fear of upsetting the apple—eh, compost—cart. “Neither do I,” said Will; “this is a unique situation.” 

And he certainly doesn’t think grounds should be used in their raw form. First, he explains, they are so acidic andso Nitrogen rich that you risk creating a ‘mold bloom’ where you spread them. And second? “There’s no life in those grounds; its all been boiled or perked away.” Instead, he suggests doing what the guy with that original sample did—adding the grounds to microbe-rich yard waste and composting that perfect combination. Will liked my suggestion of four parts shredded leaves to one part grounds by weight, but adds that even having grounds make up 10% of a pile of otherwise shredded leaves would create great compost. 

Nutrient content? Will explains that the kind of coffee grounds a typical homeowner would produce or obtain are around 1.5% Nitrogen. There’s also a lot of Magnesium and Potassium, both of which plants really like; but not a lot of phosphorus (the “fruiting and flowering nutrient”) or calcium, a mineral that many plants crave, and whose lack helps explain that recalcitrant acidity. (“Lime” is essentially calcium carbonate, and wood ashes are also very high in calcium; click HERE for a previous Question of the Week that goes into great wood ash detail.) 

So mix those coffee grounds in with some lime or wood ash and then into lots of shredded leaves; you’ll make a fine, high-quality compost. The only exception I can think of is our listeners out West cursed with highly alkaline soil; you could try tilling in some grounds alone and see if it moves your nasty soil towards neutral with no ill effects. 

Otherwise, we can’t recommend their raw use; the acidity could be high enough to damage even acid-loving plants. And yes, this means that our poor New Jersey listener could be harming his plants with all that uncomposted coffee. Unfortunately for him, Northeast soils are ALREADY acidic; that’s why many homeowners in the North lime their lawns. And when I scrolled through those ‘testimonials’ that so swayed him, I noticed that they all seemed to be from California, where the soils are highly alkaline. And you can’t improve clay soil by making it more acidic or alkaline; the only way to REALLY improve clay soil is to dig it up and toss it into the woods!. 

For lots more info about high quality testing of soils, composts and raw ingredients, visit the Wood’s End web site: www.woodsend.org 

Helpful Products from Gardens Alive!

Gardener’s GoldTM Premium Compost- Compost is one the very best things you can put in your garden. Compost adds beneficial microbes, protects plants during drought, buffers pH imbalances, and enhances your plants growth.

Compost Digester- Gives you the compost you want without the mess… and takes up less space! Throw in your shredded leaves, kitchen scraps, and coffee grounds for a meal your plants will love!

Redworms- These worms won’t help your garden directly, but put them in your compost bin and you’ll see the results! They make their weight in castings everyday!

This article was orginally posted here: http://www.gardensalive.com/article.asp?ai=793
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Wednesday, August 22, 2012

Breaking Through Concrete: An Urban Farm Roadtrip


By David Hanson, Edwin Marty, Michael Hanson, YES! Magazine
21 August 12

Farmers across the country are taking to rooftops, vacant lots, any space they can find to build an urban farm revival.

We started talking about a book on urban farms at the Garage Cafe in Birmingham’s Southside neighborhood. It is one of those eccentric dives that seem to populate the South more than any other region. The back courtyard is shaded in old trees that muscle their way out of the uneven patio and stretch their twisted branches over the chunky concrete tables and wobbly benches. Rooms filled with teetering stacks of wrought-iron antiques and statuaries only sometimes for sale are closed off by sliding glass doors that look into the courtyard.

It’s the kind of place where ideas hatch. We’ve known each other for years because we both worked for the same magazine publishing group in town. Edwin eventually went full-time into Jones Valley Urban Farm and urban agriculture consulting, and I began to follow smart-growth developments with the magazine I worked for at the time. We both saw the trends happening: new farmer visionaries planting their ideas in neighborhoods and towns around the country, and an emerging market of consumers seeking a connection to their food. And the scenes and the stories and the people were inspiring.

But we didn’t see any publications that celebrated the new American urban farm movement. The buzz around urban farms is flourishing, as expected considering the increase in farmers markets, the trend of farm-to-plate restaurants, and the food focused media in many cities. But many farms and food garden projects around the country still exist in their own little bubbles, and the large percentage of Americans who have recently come to appreciate the idea of “organic” seem unaware of not only the presence of urban farms in most American cities, but also the discussion within the farm movement of what an urban farm is. And the urban farm is many things.

So, back in the Garage, we decided we should collect the stories and images from a representative selection of American urban farms as they exist in 2010. We gleaned the country for the best examples of the diverse ways urban farms operate and benefit their communities. We put it all down in a big book proposal and the University of California Press bit.

Uh oh. Now we actually had to make this happen. This was January 2010. On May 19, 2010, my brother, photographer Michael Hanson, videographer and friend Charlie Hoxie, and I left Seattle in a short Blue Bird school bus named Lewis Lewis. The remodeled interior slept three and had a kitchen and two work desks. The engine ran on diesel and recycled vegetable oil. We had two months and over a dozen cities to visit between Seattle, New Orleans, Brooklyn, and Chicago.

The journey took us into a rich vein of American entrepreneurialism. The old spirit of opportunity and optimism was bursting at the seams in the farms we encountered. Each stop along our counterclockwise cross-country ramble inspired us with new ideas and different faces speaking eloquently and passionately about helping their communities.

There might not be a better way to see America right now than via a short bus smoking fry grease. We connected with urban farmers, of course. But we also spent (too much) time with diesel mechanics, with cops in small-town Arkansas, and with biodiesel greasers selling or giving away their salvaged “fuel.” In Vona, Colo., while eating dinner outside of Lewis Lewis and watching the setting sun light up a grain silo, we met the bored youth of large-scale agriculture. More than once, we were roused from sleep in the middle of the night and kicked out of mall parking lots. A school bus spray-painted white and traveling at 55 miles per hour sparks the curiosity of many of the people it passes, and that’s mostly a good thing.

Unfortunately, Lewis Lewis refused to budge from Birmingham’s Jones Valley Urban Farm, which was appropriate. You see, the bus was named after Edwin’s first employee, Lewis Nelson Lewis, a homeless man in Birmingham who began helping Edwin at the Southside garden. He worked hard, if sporadically, and Edwin eventually hired him. Lewis became a staple of any farm activity, and it’s not a stretch to say that Edwin and the farm were his lifeblood. Lewis Lewis passed away on. It’s no wonder Lewis Lewis the Bus did not want to leave his farm. We continued on our route up the East Coast in a white minivan, though we undoubtedly lost a spirit of adventure.

Breaking Through Concrete is a result of that road trip and a decade of urban farming experience. We share the stories of twelve farms, and we give the inside scoop on the dos and don’ts of urban farming. Like those earlier conversations in the Garage Cafe, we see the urban farms sprouting around America as the think tanks for the food revolution that must and, thankfully, is happening in our country. Hopefully, what we’ve found developing in America’s cities on a small scale can spread into the prime farmland and the larger economy and germinate a sustainable solution to our current food and nutrition problems. Not many things say hope like the green leaves of a food plant breaking through concrete.
Read more ...

Saturday, August 11, 2012

Operation Bee



While searching the internet, I came across this interesting website dedicated to the protection of bees. As crucial aspect of our ecosystem, and seeing as SAS is current working on a Community Garden, it is particularly important for the us to understand why bees are so important.

Why save bees?

The website outlines 3 main reasons why we should save the bees: food security, biodiversity, and the economy.

Food Security:
Say goodbye to meat and dairy products too
  • One-third of the global food supply is provided by bees.
  • Without bees, say goodbye to these essential foods. Can you imagine a diet of only wheat and rice?
  • Say goodbye to meat and dairy products too.
    • Bees also provide forage legumes, such as alfalfa. These crops are widely grown throughout the world for cattle, especially for high producing dairy cows. In fact, alfalfa actually accounts for 80% of the total economic value of bees. Without bees, there will be a significant shortage of meat and dairy products because of the inadequate production of cattle feed.
  • Global malnutrition is coming
    • Of the 100 crop species which provide 90% of food worldwide, 71 are provided by bees. This means that without bees, a lack of dietary diversity will make it extremely difficult to acquire the essential vitamins and nutrients we need to survive.
    • Bees provide us with foods that contain the majority of the available dietary lipid, vitamin A, C and E, and a large portion of the minerals calcium, fluoride, and iron worldwide. Bees also provide the whole quantity of Lycopene and almost the full quantity of the antioxidants b-cryptoxanthin and b-tocopherol, and related carotenoids, and a large portion of folic acid.
    • As a result, bee declines may drastically impact the provision of nutritionally adequate diets for the global human population. Regions like Europe would be more affected. However, developing nations are at the highest risk because they are already vulnerable to food and nutrient shortages.
The timeline below illustrates how a world without bees is truly a world without people.



Biodiversity:
“Daily reports document the tiniest rise and fall of the stock market or the price of currency. Yet the services of nature such as filtration of water, absorption of carbon dioxide and release of oxygen, protection against erosion and many others that keep the planet habitable for predators like us are virtually ignored. Pollination keeps the terrestrial ecosystems going, and without pollination those systems would collapse. A world without bees would be a world without people” – David Suzuki

Bees are actually a keystone and indicator species for biodiversity. This means that the rapid losses of bees indicate severe environmental degradation. As a result, these declines are a vital factor in the present collapse of biodiversity. It is so threatening that seven in ten biologists believe that this collapse is a greater threat to us than global warming. Every decade, we are losing between 1-10% of biodiversity. In fact, more than 20,000 flowering plant species that bees depend on for food could be lost in the coming decades.

Economy:
“The total economic value of pollination worldwide amounted to €153 billion, which represented 9.5% of the value of the world agricultural production used for human food in 2005”.

Honey bees are the most economically valuable pollinators. In 2005, they pollinated €153 billion-worth of human food, representing 9.5% of the total agricultural production value. Without bees, many fruit, seed and nut yields would decrease by 90%. In fact, the value of beef and dairy products that come from forage legumes accounts for 7.6% of the total agricultural production value, about 80% of the pollinated production value.

For more information about their cause, visit www.operationbee.com. On their "Get Involved" page, they suggest that people Grow Organic, Eat Organic, and Think Organic. In the future, I will be referencing articles from their blog [http://www.operationbee.com/blog/]
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Thursday, August 9, 2012

Herbicide Used in Argentina Could Cause Birth Defects


BUENOS AIRES – The herbicide used on genetically modified soy – Argentina’s main crop – could cause brain, intestinal and heart defects in fetuses, according to the results of a scientific investigation released Monday.

Although the study “used amphibian embryos,” the results “are completely comparable to what would happen in the development of a human embryo,” embryology professor Andres Carrasco, one of the study’s authors, told Efe.

“The noteworthy thing is that there are no studies of embryos on the world level and none where glyphosate is injected into embryos,” said the researcher with the National Council for Scientific and Technical Research and director of the Molecular Embryology Laboratory.

The doses of herbicide used in the study “were much lower than the levels used in the fumigations,” and so the situation “is much more serious” that the study suggests because “glyphosate does not degrade,” Carrasco warned.

In Argentina, farmers each year use between 180 and 200 million liters of glyphosate, which was developed by the multinational Monsanto and sold in the United States under the brand name Roundup.

Carrasco said that the research found that “pure glyphosate, in doses lower than those used in fumigation, causes defects ... (and) could be interfering in some normal embryonic development mechanism having to do with the way in which cells divide and die.”

“The companies say that drinking a glass of glyphosate is healthier than drinking a glass of milk, but the fact is that they’ve used us as guinea pigs,” he said.

He gave as an example what occurred in Ituzaingo, a district where 5,000 people live on the outskirts of the central Argentine city of Cordoba, where over the past eight years about 300 cases of cancer associated with fumigations with pesticides have turned up.

“In communities like Ituzaingo it’s already too late, but we have to have a preventive system, to demand that the companies give us security frameworks and, above all, to have very strict regulations for fumigation, which nobody is adhering to out of ignorance or greed,” he said.

The researcher also said that, apart from the research he carried out, “there has to be a serious study” on the effects of glyphosate on human beings, adding that “the state has all the mechanisms for that.”

In the face of the volley of judicial complaints related to the disproportionate use of agrochemicals in the cultivation of GM soy, last February the Health Ministry created a group to investigate the problem in four Argentine provinces.

Argentina is the world’s third-largest exporter of soy.

http://www.laht.com/article.asp?CategoryId=14093&ArticleId=331718
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Tuesday, August 7, 2012

Who Killed The Electric Car? (Documentary) (Part 1 of 8)

I thought this video was relevant and important enough to share. Please watch all 8 parts. I recently met a guy in Newark who stated that he's trying to work with the mayor with developing an electric or alternative energy running vehicle for Newark cabs to help them stay in business because if they keep increasing their prices they are sure to go out of business. I thought this was such a terrible thing that they would be more concerned about keeping a company in business and not want to improve the quality of life all human beings with the caring capacity of the planet. We have much work to do, people. A culture and value shift is definitely in order.

~Tobias

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Monday, August 6, 2012

U.S. Shuts Down Tennessee Uranium Facility After Anti-Nuclear Protesters Infiltrate




The U.S. government’s lone site for handling and processing weapons-grade uranium has been temporarily shut down after anti-nuclear activists infiltrated the premises. Three activists — including an 82-year old nun — reportedly cut through fences to paint slogans and throw blood on the wall of the Y12 nuclear weapons plant in Oak Ridge, Tennessee. The Y12 facility processes uranium for new hydrogen bombs. Calling themselves the "Transform Now Plowshares," the three activists appeared before a U.S. magistrate judge in Knoxville on Thursday. The facility will remain shut down at least until next week. U.S. officials have maintained no nuclear materials were jeopardized, but experts have marveled at how a small group could have infiltrated the high-risk site. One former congressional investigator and security consultant called the breach the "worst we’ve ever seen."


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Keyhole Gardening

Unlocking the secrets of drought-hardy gardens

Unlock Your Own Keyhole Garden

Follow these guidelines to get started:

1. Measure a 6-foot diameter circle to define the inside wall of your garden.

2. Notch the circle (like cutting a wedge of pie) so you can access the basket at the center.

3. Construct the exterior wall about 3 feet high using rocks, metal, timbers or any material that can support the weight of wet soil.

4. Use wire mesh to create a tube about 1 foot in diameter and about 4 feet high. Stand the tube in the center of the circle.

5. Line the outer walls with cardboard and fill the garden area (but not the wire mesh tube in the center), with layers of compostable materials, wetting it down as you go. Fill the last few inches with compost or potting soil. The soil should slope from a high point at the top of the center basket downward to the edges of the garden.

6. Fill the center basket with alternating layers of compostable material, along with layers of kitchen scraps and herbaceous weeds that provide the plants with moisture and nutrients.

7. Water the center basket and the garden only when the plants will not survive without it. This forces the plants’ roots down toward the center basket.

8. Feed the garden by adding more kitchen scraps, lawn clippings, etc., to the center basket.

9. Consider arching a framework of thin wires over the garden. During the hottest months, the wires can support a shade cloth, and in winter, plastic sheeting creates an instant greenhouse.

10. Enjoy the fruits (and vegetables!) of your labor.


During a drought, Texas has a lot in common with southern Africa. Scorching heat, thin layers of topsoil and elusive rainfall can make for a brutal summer when gardening is not for the faint of heart. Recent Texas droughts are the most severe on record, and the National Weather Service warns that the long-term forecast is drier still.

So it’s nothing short of amazing that the community of Clifton in Bosque County has been transformed into an oasis in this gardening desert with help from creative landscape architect Deb Tolman. Leaning on her 30 years of experience in landscape design, doctoral studies in environmental science and research on African survival strategies, Tolman has teamed with local ranch owners Jim and Mary Lou Starnater to unlock the secrets of sustainable gardening.

Affectionately known as “Dr. Deb,” Tolman lives “one block off the grid.” Living on the Starnaters’ StarHaven Ranch in a 10-by-10-foot converted oat bin, Tolman has access to electricity from United Cooperative Services, which serves the ranch, but uses no other public utilities. She grows her own food—even in hot, dry conditions—cooks in an outdoor oven, and every month hosts sustainability workshops on topics from rainwater harvesting to her most popular class—keyhole gardening.

Lessons from Africa
A keyhole garden is the ultimate raised-bed planter. It is often built in the shape of a circle measuring about 6 feet in diameter that stands waist-high and is notched like a pie with a slice cut away. A hole in the center holds a composting basket that moistens and nourishes the soil. The garden, which from above looks like a keyhole, can be built with recycled materials and requires less water than a conventional garden.

“It works well in places far drier than we are here on the edge of the Hill Country,” says Tolman, who discovered the technique five years ago. The sustainable gardening method was developed by a humanitarian aid organization in southern Africa, where resources are scarce and the climate unforgiving. There, three keyhole gardens can feed a family of 10 all year long, reports the BBC.

In her area of North Central Texas, Tolman has added a twist to keyhole gardens, making beds almost entirely of compost. Some of the soil is composed of recycled newspapers, telephone books and cardboard, which she says adds carbon, nitrogen and air to the soil. In Tolman’s garden, cardboard is gold, and what it buys is priceless.

“You don’t have to spend $400 a month on groceries when you can grow healthy produce at home,” she says. “In the summertime, I grow Malabar spinach, which loves the heat. The chard’s been going all year. I can eat a power snack of French green beans right off the vine.” Her harvest also includes carrots, kale, tomatoes, berries and more, rivaling Texas farmers markets. “I eat year-round from these gardens,” says Tolman.

Texas Keyhole Gardens
Tolman is sharing these ideas with the community, and Clifton now has about 60 keyhole gardens.

“My first keyhole garden here in Clifton was at Ace Hardware,” says Tolman, describing a demonstration garden maintained by the hardware store. “We used native rock and clay to build the walls, and recycled paper and manure to make soil. In just four weeks, 129 phone books were no longer discernable, and half a Dumpster load of cardboard from Ace Hardware had become soil.”

Jim Starnater has helped build three community keyhole gardens in Clifton and has built several on his ranch. He was skeptical when he first attended one of Tolman’s workshops and saw photos of a beautifully productive raised-bed garden built on a mutual friend’s property. “I thought that garden was several years old,” he says. “But it had been planted just seven months before. You’re not going to start anything else in Bosque County that grows like that.”

While the keyhole provides easy access to the composting basket in the center, almost any raised bed about 6 feet in diameter will work. “You can adapt the concept to whatever you have available,” Starnater says. “We’ve experimented with various things, from old, leaking cattle water troughs to tractor and truck tires. Personally, I’m not into ‘pretty.’ I’m into function and efficiency. I’m interested in how to produce the largest amount of nutritious, organic food in the least amount of space with the least amount of water.”

Tolman, who appreciates both form and function, has worked with Starnater to turn an old ski boat and a bathtub into gardens in addition to her more traditional stone designs.

Drought Hardy

Clifton resident Rosa Peitz met Tolman through the Clifton Garden Club. “I’d never heard of keyhole gardens before Dr. Deb’s workshop,” says Peitz, “but I liked the idea of a garden where I didn’t have to bend over and that would only use a gallon or two of water every day.”

Tolman had suggested using rocks and cob, a mixture of clay and straw, but Peitz didn’t have either. Instead, she and her son used broken concrete from a house remodeling project, mortaring it with cement to create a frame for her now-prosperous garden. “This year, he’s got eight or nine different kinds of peppers growing in it, and we’ll easily harvest several thousand peppers,” Peitz says. “During the drought, when almost everyone had given up on their gardens, the keyhole gardens were thriving.”

Tolman’s and Starnater’s gardens also continued to produce during the 2011 drought, although extra water and care were required. “If you go through a Texas summer with more than 60 days over 100 degrees, nothing’s going to grow if you don’t water it,” says Starnater. “But we used drip irrigation and a thick layer of mulch, which reduced the amount of water required by about 30 percent. We also created umbrellas to shade the plants and reduce the heat and sun exposure by about 60 percent. That makes a big difference.”

Because keyhole gardens can both weather the drought and take a big bite out of the grocery bill, they’re a welcome gift from Africans to Texans for bountiful seasons to come.
--------------------
G. Elaine Acker is a freelance writer and occasional blogger who divides her time between Texas and New Mexico.

Visit Deb Tolman’s website for more information on keyhole gardening.


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Tuesday, July 31, 2012

Mercury rising: 5 consequences from the drought that’s scorching American farmland

By Liz Goodwin, Yahoo! News
National Affairs Reporte

Drought-damaged corn on a Michigan farm. (Robert Ray/AP)


The worst drought in a generation is punishing farmers and burning up the nation's corn crop. Nearly 65 percent of the nation is experiencing a drought right now, according to the U.S. Drought Monitor. Many farmers were just trying to get over last summer's dry spell when the hottest June on record rolled in, threatening to destroy crops and desiccate pastures.

While it's still unclear exactly what the drought will mean for the U.S. environment and economy, a few concerning consequences are already apparent. But experts predict other worrisome outcomes yet to come. (If you have stories or photos about how the drought is affecting you, share them with us here.) Here are a few consequences that could crop up due to the drought:

1. Rising food prices at home

The U.S. Department of Agriculture warned last week that Americans should expect to pay 3 to 5 percent more for groceries next year because of the drought. Most of the price hikes will be for chicken, pork, beef and dairy, since the dry weather is scorching up the nation's corn crop, which feeds these animals. Soybeans and wheat prices are also on the rise. Other fruits and veggies, most of which are irrigated, aren't likely to be as affected.

2. World food prices and social unrest

While no one likes to have to pay more for food, Americans are on the whole much less vulnerable to food price spikes because, on average, they spend less than 15 percent of their budgets on food. In developing nations, such as India, food spending accounts for nearly half of the average household's funds. While experts don't know for sure how the drought will affect world food prices, many nations depend upon America's corn, soybean and wheat exports. Colombia, El Salvador, Guatemala, Japan, Peru, South Korea and East African countries are the most dependent on U.S. corn imports, the Guardian reported last week. Food prices and social unrest have been closely correlated over the past five years, leaving experts to fear a repeat of 2007 and 2010, when waves of social unrest followed food cost hikes.

3. Sad, skinny animals at county fairs
Though far less serious than some of the other drought outcomes, the AP reports that prize animals showing up at state and county fairs this summer are far skinnier than their prize-winning ancestors. In one Wisconsin-area fair, entries were down by two-thirds, as farmers said they were too busy struggling to stay afloat with their dried-up pastures and the rising cost of feed to enter into the contests at all.

4. Wildfires
Firefighters have been battling wildfires in Nebraska, Arkansas, California, Texas, Colorado and other states this summer. Extra-dry conditions mean more fires are likely as the summer stretches on.

5. Barges stuck on riverbeds, roads buckling
The drought is taking its toll on key transportation and infrastructure in the country. The Mississippi River has gotten so low that barge operators are worried they will get stuck while navigating it. They've had to lighten their loads, which means taking more trips to transport $180 billion in grain, coal and other goods. Meanwhile, roads are buckling, water pipes are bursting, and power lines are burning up in wildfires due to the nine-month drought, reports The Texas Tribune.

article source: http://news.yahoo.com/blogs/lookout/mercury-rising-5-consequences-drought-scorching-american-farmland-172528603.html?_esi=1
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Monday, July 23, 2012

GMO Myths and Truth


Genetically modified (GM) crops are promoted on the basis of a range of far-reaching claims from the GM crop industry and its supporters. They say that GM crops:

  • Are an extension of natural breeding and do not pose different risks from naturally bred crops
  • Are safe to eat and can be more nutritious than naturally bred crops
  • Are strictly regulated for safety
  • Increase crop yields
  • Reduce pesticide use
  • Benefit farmers and make their lives easier
  • Bring economic benefits
  • Benefit the environment
  • Can help solve problems caused by climate change
  • Reduce energy use
  • Will help feed the world.

However, a large and growing body of scientific and other authoritative evidence shows that these claims are not true. On the contrary, evidence presented in this report indicates that GM crops:

  • Are laboratory-made, using technology that is totally different from natural breeding methods, and pose different risks from non-GM crops
  • Can be toxic, allergenic or less nutritious than their natural counterparts
  • Are not adequately regulated to ensure safety
  • Do not increase yield potential
  • Do not reduce pesticide use but increase it
  • Create serious problems for farmers, including herbicide-tolerant “superweeds”, compromised soil quality, and increased disease susceptibility in crops
  • Have mixed economic effects
  • Harm soil quality, disrupt ecosystems, and reduce biodiversity
  • Do not offer effective solutions to climate change
  • Are as energy-hungry as any other chemically-farmed crops
  • Cannot solve the problem of world hunger but distract from its real causes – poverty, lack of access to food and, increasingly, lack of access to land to grow it on.
  • Based on the evidence presented in this report, there is no need to take risks with GM crops when effective, readily available, and sustainable solutions to the problems that GM technology is claimed to address already exist. Conventional plant breeding, in some cases helped by safe modern technologies like gene mapping and marker assisted selection, continues to outperform GM in producing high-yield, drought-tolerant, and pest- and disease-resistant crops that can meet our present and future food needs.

Read the full GMO Myths and Truths report

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Friday, July 6, 2012

Tips for Keeping Cats out of Yards & Gardens

Here are some helpful suggestions  to keep cats out of their yards and gardens.
  1. Cat Stop® is an ultrasonic, battery-operated cat repellent with a motion detector. See the SafePetProducts web site to read more about this highly recommended product.
  2. Push wooden chopsticks or 10-inch plant stakes into flowerbeds every eight inches to discourage digging and scratching.
  3. Cats dislike citrus smells. Scatter orange and lemon peels or spray with citrus-scented spray. You can also scatter citrus-scented pet bedding such as Citrafresh. 
  4. Coffee grounds and pipe tobacco also work to repel cats. Some people have also suggested lavender oil, lemon grass oil, citronella oil, eucalyptus oil and mustard oil.*
  5. Spray cat repellent (available at pet supply stores) around the edges of the yard, the top of fences, and on any favorite digging areas or plants. For information call your local animal supply store or PetsMart Corporate Office at 602-580-6100 or visit them on-line at www.petsmart.com.
  6. Cover exposed ground in flowerbeds with large attractive river rocks to prevent cats from digging (they have the added benefit of deterring weeds).**
  7. Plant the herb “rue” to repel cats, or sprinkle the dried herb over the garden.
  8. Use a motion-activated sprinkler. Any cat coming into the yard will be sprayed but unharmed and it is good for the lawn. If you are unable to find one, telephone Contech at 1-800-767-8568 to find out how to order one.
  9. A garden repellent called Reppers, manufactured in Holland by Beaphar, is available at PetsMart, petsmart.com, pets.com, Foster & Smith or your local pet store. Reppers retails for around $19.95.
  10. A non-chemical cat and wildlife repellent called CatScat is made of plastic mats that are pressed into the soil. Each mat, complete with flexible plastic spikes, is cut into four pieces. The spikes are harmless to cats and other animals, but are effective in discouraging excavation. They are sold in packages of 5 for aproximately $12.95 from Gardener’s Supply Company, at www.gardeners.com or 1-800-863-1700.
This mixture is easy to make and can be used anywhere you want to repel cats (or groundhogs, for that matter):
2 parts cayenne pepper
3 parts dry mustard
5 parts flour
Simply mix together and sprinkle.

*Cats don’t like tea leaves, so empty your used ones onto the garden soil.
**Use large flat river stones in your garden beds to make the soil less diggable, and so less attractive to cats. Besides, river stones are pretty. You can also use them in houseplant pots to keep the furry little darlings out of those.

Read more: http://www.care2.com/greenliving/keeping-cats-out-of-the-garden.html#ixzz1zrBeuGwq
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Sunday, June 3, 2012

From Gangs to Gardens: How Community Agriculture Transformed Quesada Avenue

Excerpt from the article:
"The way the project uses gardening as a powerful locus of community engagement and empowerment demonstrates an important truth about the social value of food that we seem to have largely forgotten in this country.

A major reason our food system is so damaged—so dominated by corporate interests, rife with unhealthy products, and unbalanced by unequal access—is that we too often fail to consider food a social good or to
understand that growing, selling, and eating food is by its nature a meaningful social act. What we eat is far more than a pile of commodities. Not only is food’s essential job to nourish our bodies, but it can also serve as a creator of quality livelihoods, a locus of community engagement and cohesion, and an engine of citizen empowerment and education."


For the full article, click the link below:
http://truth-out.org/news/item/9552-from-gangs-to-gardens-how-community-agriculture-transformed-quesada-avenue
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Sunday, March 25, 2012

Vetiver Grass

Vetiver Grass PDF
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Saturday, March 24, 2012

"A Free University for the People"

Our Mission:
The purpose of the University of Orange is to empower the people of Orange by learning from each other and calling each other to action to teach others how to use resources they already have and others they might acquire to make Orange the urban village of the 21st Century, a just and beautiful city.

History:
The University is situated on an historic, yet ever-evolving 2.2 square mile campus, the City of Orange Township. The University of Orange was founded in 2007, growing out of celebrations of the 50th anniversary of the fight for school desegregation in Orange. The University of Orange has a volunteer faculty from Orange and around the world.

Get Involved:
We believe that everyone has something to teach and everyone has something to learn. Therefore, everyone can be a student and everyone can be a teacher. Your diploma from the University of Orange will show that you care about making the world a better place. The University of Orange offers the Bachelors of Freedom (Be Free), which is annually awarded on Juneteenth (June 19th or thereabouts) to those students who have completed the requirements for graduation.


http://www.universityoforange.org/
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Tuesday, March 20, 2012

WHO ARE THE NEWARK GREEN RANGERS?


NEWARK GREEN RANGERS

WHO ARE THE NEWARK GREEN RANGERS?
Rutgers T.E.E.M. Gateway developed the Newark Green Rangers as a
Summer Youth Employment Program in partnership with the City of Newark.

Youth participants gain exposure to careers in agriculture and
landscaping, environmental arts, entrepreneurship and farmstand
operations, and other “green” fields, with the expertise of the
Rutgers University-New Jersey Agricultural Experiment Station and a
number of local partners behind them, all while maintaining an
innovative focus on the urban environment.

The Environmental Arts Team of the Newark Green Rangers created five
city murals during the summer of 2009 in Newark, the first of their
kind, designed and painted by youth with local artists as their guides.

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Monday, March 19, 2012

Time line for March 22 Student Exchange


Time line for March 22 Student Exchange
  • East Orange Students depart for Teaneck @ 7:30  ( Lloyd will coordinate  Bus issues )
  • Arriving @ Palisades International Park @ Ross Dock ( see attached Map )  8:30 am  -If you would like to see our students  and students from around the state  cleaning up the Park meet us @ Ross Dock around 9 AM ASK FOR THE LOCATION  OF EAST OROANGE  STUDENTS
  • Student depart Park - for Lunch / awards / Lecture /  If you would like to meet for the Lunch  meet  us at  the Teaneck Marriott at Glenn Pointe, 100 Frank W. Burr , Teaneck, NJ at noon
  The Fourth Annual Clean Communities Environmental Exchange Round table Discussion @ 2 p.m.-3:30 p.m.
Glenn Pointe Marriot, Teaneck NJ
Moderated by

Harry Mansmann, Exec Dir. East Orange Water Commission
Michael Johnson, Dir. East Orange Public Works

Featuring the following schools
East Orange - Tyson Middle-and Elementary - Campus High - Stem Academy - Costley Middle - Gordon Parks
Old Bridge
Monroe Township

We are so excited to announce our first project with students from Puerto Rico with a video conference At the Roundtable and Lunch 
If you need additional information please call Knadya O’Kelly @ 201-704-7587

EAST ORANGE A CITY ON THE MOVE "AND GOING GREEN"
 SEE EVERYONE THURSDAY, MARCH 22
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France Bans GM Corn Amid Mass US Protests against Monsanto



Rady Ananda
Global Research

Amid mass US protests against Monsanto in mid-March, France imposed a temporary moratorium on the planting of Monsanto’s genetically modified corn, MON810.

“Due to the proximity of the planting season,” said Agriculture Minister Bruno Le Maire along with Francois Fillon, Minister for Ecology and Sustainable Development, in a press release on Friday, authorities “decided to take a precautionary measure to temporarily prohibit the cultivation of maize MON810 on the national territory to protect the environment.”

All prior plantings of MON810, trade name YieldGard, become illegal on March 20.
Headquartered in St. Louis, Missouri, Monsanto announced in January that it would not sell genetically modified corn in France due to public opposition.
growing list of human health and environmental hazards from GM crops has raised concern over bioengineered food and feed, including a literally explosive growth of a “new” microbe on pig manure.
Likely linked to GM feed served to most livestock in the US, methane-filled “foam” growing on pig manure has resulted in several pig farm explosions since 2001, killing thousands of animals.
“And there’s no stopping it,” reports the Daily Mail, “the foam has now started growing on one in four farms across the Midwest.” Scientists believe a new type of bacteria may have developed.
This comports with plant pathologist Don Huber’s discovery last year of a new pathogen associated with spontaneous abortions in livestock, which has been linked to the use of glyphosate, the main ingredient in Monsanto’s Roundup herbicide.
Modified with a Bt protein to kill insects, MON810 is losing its efficacy in the US. The Western rootworm beetle – one of the most serious threats to corn – has developed resistance to the bacterial toxin in eleven states.
In early March, a group of pro-biotech corn entomologists sent a letter to the US Environmental Protection Agency warning that insect resistance to genetically modified corn can be halted by planting non-GMO seed. The warning will likely go unheeded as the US Dept. of Agriculture announced plans to speed up the process of GM approval by 18 months.
Over the past eight months, the European Commission has approved 11 new transgenic crops. However, EU nations can independently restrict or prohibit the sales of products under certain conditions.
Also on Friday in the US, GM opponents held a nationwide protest against Monsanto. Dressed in hazmat suits, they targeted Congress for its complicity in allowing the dangerous adulterant in the food and feed supply:
Protests continue today across the US, and include an action against WalMart for planning to sell Monsanto’s GM corn this year.
The move to label GMO foods in the US grew stronger last week when 55 Members of Congress sent a letter to the US Food and Drug Admin demanding the label.
In California, a statewide petition drive is underway to put the labeling initiative on the ballot this November. With six weeks remaining to collect one million registered voter signatures, the Label GMOs group got a welcome boost when Baker Creek Heirloom Seeds designed a special seed packet to be used for the campaign.
Rady Ananda is a frequent contributor to Global Research. Global Research Articles by Rady Ananda

Posted on March 18, 2012 by Beyond The Curtain
http://beyondthecurtain.wordpress.com/2012/03/18/france-bans-gm-corn-amid-mass-us-protests-against-monsanto/
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