Wednesday, March 6, 2013

Contamination of Newark's water meeting

Doug Freeman(douglasfreeman@zaztek.com)newly elected South Ward District Leader and Weequahic Park Sports Authority President wrote:
Hello everyone. It is now time to move forward with continuing our White Chemical Superfund Community meetings and discussion concerning the contamination of our ground water by the White Chemical Company. Please view the attached flyer for our meeting scheduled for 3/16/13 at 10:30am at the Weequahic Community Center. All future updated information regarding the White chemical Superfund site will be addressed by Mel Lusane the committee chairperson. Any additional questions or concerns, please feel free to contact Mel Lusane at melusane@hotmail.com.

Please review attached flyer and share with others.


Photobucket
Read more ...

Thursday, January 17, 2013

The Unknown Micro World : Dust Mites

Most of us never think about the little creatures that live throughout our lives. I am not talking about the worms or the ants, but the organisms even smaller than that, the ones that live in the Micro World. As the video featured below illustrates, these microorganisms are EVERYWHERE, and it makes me itchy just thinking about what they do and where they do it.
However, it is important to understand that these organisms are not harming us but simply making use of what is abundant just like every other creature on this planet. In the case of the dust mites, they feed off of dead skin flakes that fall off our skin by the millions everyday. If carbon dioxide were more abundant than oxygen thousands of years ago, maybe that's what we would need to breathe to survive. As it is, oxygen is more abundant although many would argue that this is changing.

Nevertheless, the point is that we are all functioning much in the same way as these microorganisms do. If we want to reach any stable level of sustainability, we must accept that although these organisms may freak most of us out, they have helped us survive as a species.

Please enjoy the video and be sure to comment below.


Read more ...

Tuesday, January 15, 2013

Monsanto Genetically Engineering Bees


After being blamed by massive amounts of bee keepers for the Honey Bee collapse, Monsanto purchased the largest bee research firm called Beeologics back in September of 2011.

Their website says:
"Beeologics LLC is an international firm dedicated to restoring bee health and protecting the future of insect pollination. While its primary goal is to control the Colony Collapse Disorder (CCD) and Israeli Acute Paralysis Virus (IAPV) infection crises, Beeologics' mission is to become the guardian of bee health worldwide. Through continuous research, scientific innovation, and a focus on applicable solutions, Beeologics is developing a line of RNAi-based products to specifically address the long-term well being of the bees. "

In case you don't know RNAi-based products are a mechanism meant to block gene expression. RNAi-based products are genetically engineered products that Monsanto is now planning to use on the honey bees! The same bees who's health, (many beekeepers believe) has already been compromised by Monsanto's genetically engineered plants that produce pesticides. Their answer to this problem should be to stop making GM food, but instead it is to make more genetically engineered products that they will unleash on our planet without research to show any of them are safe.

RNAi (ribonucleic acid interference) is a process within living cells that moderates the activity of genes. It has been known by other names, including co-suppression, post transcriptional gene silencing and quelling. They all described the RNAi phenomenon. RNAs (ribonucleic acid) are the direct products of genes, and these small RNAs can bind to other specific messanger RNA (mRNA) molecules and either increase or decrease their activity, for example by preventing an mRNA from producing a protein. RNA interference has an important role in defending cells against parasitic genes - viruses and transposons, but also in directing development as well as gene expression in general.

Monsanto In Route to Control Seeds & Pollination
Monsanto is already on its way to owning most of the seeds on the planet. They are replacing the natural spirit made food with Monsanto made frankenfood. They now also want to own the means of pollinating the food. Their frankenfoods that produce pesticides are believed by beekeepers to be killing the honey bees. Monsanto's solution to the colony collapse disorder is to replace God's honeybees with Monsanto's genetically modified bees that are resistant to all the pesticide producing food they make.

Just as their GM seed has trespassed onto organic/conventional farmers fields by pollinators bringing pollen from one field to another, these frankenbees will also get out into the world and end up contaminating the native bees. When this happens Monsanto will probably sue any bee keeper who has bees that show similar genetics to their patented bees. Beekeepers could be forced to buy Monsanto bees when all bees are contaminated and changed into frankenbees.

Then there is you and I. Are we destined to be frankenpeople? Are we already contaminated? I eat only organic food in hope to not be contaminated by their products. We all need to do this to stop them. Do not buy anything but organic food or at least buy local from farmers you know who do no not sell genetically modified food. Do not buy non-organic corn, soybeans, cotton, canola and sugar beets - this means sugar as they are almost all GMO. Read labels. It is my opinion that the problems with human fertility, increased gastrointestinal problems and many other human diseases that have increased in the recent past may be linked to genetically engineered food. The research with animals certainly supports it. If nothing else, don't you wonder why so many more people have food allergies nowadays?

We must talk to our representatives and tell them we want labeling of GM food immediately if not outright banning of it until it has more research. So far the research is frightening. Since it is so hard to work on a federal level, get your state or even your local county to ban the growing of GM food in the county. If Monsanto claims they will sue your state or county for banning them (as they have been doing), tell your officials you will stand behind them. Don't let your officials be bullied by Monsanto.

Why do 40 other countries ban GM food outright or have laws regulating GM food when the United States won't even label it? It is up to us as citizens to get this changed.

Without the labeling, the only way for you to be safe is to eat organic food you grow or you get from reputable farmers/groceries. Additionally, this way you make sure you are not funding the further expansion of Monsanto, Bayer or Syngeta.(All part of the GM food chain.)

http://dreamingabeautifulworld.blogspot.com/2012/04/monsanto-genetically-engineering-bees.html
Read more ...

Eat Real Newsletter: January 2013


Eat Real News
January 2013


Welcome to the first edition of the Eat Real Newsletter, Food Day's own monthly publication offering content related to Eating Real. We'll share with you cutting-edge food systems resources, information on upcoming events, food policy news and insight, and everything else in between as we work year-round towards creating a healthy, affordable, sustainable food system.

Contents:
Real Food News—Gaining Momentum to Take on Big Soda
From the Blog—TEDxManhattan Changing the Way We Eat 2013
Food Day 2013—Not Too Early to Start Planning!
Upcoming Opportunities
Stay Connected with Food Day
michael_jacobson.jpg
Food Day aspires to celebrate our food system when it works, and fix it when it’s broken. Michael Jacobson, Center for Science in the Public Interest Executive Director and Food Day Founder

Real Food News—Gaining Momentum to Take on Big Soda

In 2012, Food Day's partners fought hard to pass the landmark soda tax ballot measures in Richmond and El Monte, California. The Life’s Sweeter campaign ran a “Pour One Out” video contest to raise awareness around sugary sweetened beverages and engage the public on a national level, while Dunk the Junk traveled to Richmond to create a unique mural in support of the soda tax and host a ceremonial “soda funeral.” Despite earmarks on the Richmond ballot for obesity prevention programs and the fact that Richmond and El Monte have some of the highest obesity rates in California, both ballot measures were soundly struck down by voters after amulti-million-dollar attack campaign from the beverage industry.

While this loss was initially disheartening, public health advocates have reminded themselves that change comes with patience, vigilance, and smart planning. According to an article from the Berkeley Media Studies Group, “[Richmond City Councilman Dr. Jeff] Ritterman has announced a new goal to see 14 California cities put forth soda tax proposals by 2014, with the idea that this flurry of measures would stretch the beverage industry's resources so thin that this might allow a few of the ballot proposals to pass.”

Read more from the Berkeley Media Studies Group article: Advocates Bulking Up for the Next Battle with Big Soda.

From the Blog—TEDxManhattan Changing the Way We Eat 2013

On February 16, 2013, The Glynwood Institute for Sustainable Food and Farming will host the third annual TEDxManhattan, "Changing the Way We Eat" conference. TEDxManhattan is a full day of talks broken into three sessions—Inform, Educate, and Empower— exploring the state of our food system and our progress toward sustainability. The impressive speakers’ list includes chef Ann Cooper, Maisie Greenawalt, VP of Strategy of Bon Appétit Management Company, Anna Lappé, author and a founding principal of the Small Planet Institute, and Tama Matsuoka Wong, a professional forager. Read more about TEDxManhattan in our blog.

Food Day 2013—Not Too Early to Start Planning!

The 3rd annual Food Day is October 24, 2013, and while that might seem like a lifetime away, it’s never too early to start planning. TheFood Day website hosts a one-stop shop of organizing tools that will get you excited about Food Day and make the organizing process much easier for you and your partners.
Visit our resource library for the Food Day Guide for Organizers, School Curriculum, 2012 Wrap-Up, and other tools that can help you organize not only for Food Day, but for food systems reform year-round. And stay tuned, our 2012 Food Day Campaign Report will be released shortly!

Upcoming Opportunities
Webinar—From Supersize to Human-size: Shrinking Sugary Drink Portions
January 15, 2013 2:00 - 2:30pm EST

Join New York City Health Commissioner Dr. Thomas A. Farley and his colleagues from the NYC Department of Health and Mental Hygiene to learn how to reshape sugary drink portion size norms in your community. Register here.

Webinar—Expenditures on Food Marketing to Kids and Adolescents
January 22, 2013 3:00 - 3:30pm EST

Food marketing experts from the Center for Science in the Public Interest, the Federal Trade Commission, and ChangeLab Solutions will discuss findings from the Federal Trade Commission's updated Food Marketing to Children and Adolescents report (2008), highlight how food marketing has changed overtime, and describe options for state and local policy makers to address unhealthy food marketing to children. Register here.

6 Week Course—An Introduction to the U.S. Food System: Perspectives from Public Health Begins January 23, 2013 
Johns Hopkins University Bloomberg School of Public Health is offering a free 6-week online course exploring how food intersects with public health and the environment as it moves from field to plate. The course begins January 23. Register here.

Webinar—Understanding the Future Policy Implications of the Richmond and El Monte, CA 2012 Soda Tax Ballot Measures
January 24, 2013 3:30 - 4:15pm EST
This webinar will review the California soda-tax proposals, describe lessons learned, and offer suggestions for future ballot soda-tax initiatives. Expert speakers will specifically address message framing, campaign organization, and industry tactics, and provide motivation for future soda tax proposals. A question and answer period will follow the presentations. Register here.


Stay Connected with Food Day



Food Day
http://www.foodday.org/
Read more ...

Sunday, January 13, 2013

Better Than Human: Why Robots Will — And Must — Take Our Jobs

It’s hard to believe you’d have an economy at all if you gave pink slips to more than half the labor force. But that—in slow motion—is what the industrial revolution did to the workforce of the early 19th century. Two hundred years ago, 70 percent of American workers lived on the farm. Today automation has eliminated all but 1 percent of their jobs, replacing them (and their work animals) with machines. But the displaced workers did not sit idle. Instead, automation created hundreds of millions of jobs in entirely new fields. Those who once farmed were now manning the legions of factories that churned out farm equipment, cars, and other industrial products. Since then, wave upon wave of new occupations have arrived—appliance repairman, offset printer, food chemist, photographer, web designer—each building on previous automation. Today, the vast majority of us are doing jobs that no farmer from the 1800s could have imagined.

It may be hard to believe, but before the end of this century, 70 percent of today’s occupations will likewise be replaced by automation. Yes, dear reader, even you will have your job taken away by machines. In other words, robot replacement is just a matter of time. This upheaval is being led by a second wave of automation, one that is centered on artificial cognition, cheap sensors, machine learning, and distributed smarts. This deep automation will touch all jobs, from manual labor to knowledge work.

First, machines will consolidate their gains in already-automated industries. After robots finish replacing assembly line workers, they will replace the workers in warehouses. Speedy bots able to lift 150 pounds all day long will retrieve boxes, sort them, and load them onto trucks. Fruit and vegetable picking will continue to be robotized until no humans pick outside of specialty farms. Pharmacies will feature a single pill-dispensing robot in the back while the pharmacists focus on patient consulting. Next, the more dexterous chores of cleaning in offices and schools will be taken over by late-night robots, starting with easy-to-do floors and windows and eventually getting to toilets. The highway legs of long-haul trucking routes will be driven by robots embedded in truck cabs.

All the while, robots will continue their migration into white-collar work. We already have artificial intelligence in many of our machines; we just don’t call it that. Witness one piece of software by Narrative Science (profiled in issue 20.05) that can write newspaper stories about sports games directly from the games’ stats or generate a synopsis of a company’s stock performance each day from bits of text around the web. Any job dealing with reams of paperwork will be taken over by bots, including much of medicine. Even those areas of medicine not defined by paperwork, such as surgery, are becoming increasingly robotic. The rote tasks of any information-intensive job can be automated. It doesn’t matter if you are a doctor, lawyer, architect, reporter, or even programmer: The robot takeover will be epic.

And it has already begun.....

Click on the link to read the full article: http://www.wired.com/gadgetlab/2012/12/ff-robots-will-take-our-jobs/
Read more ...

Wednesday, January 9, 2013

Australia Adds New Weather Map Colors for Extreme Heat

Climate change is causing 'catastrophic' danger in much of the country


By Brooke Jarvis
January 8, 2013 3:50 PM ET

Australia is facing record-breaking temperatures in next week's forecast – a heat wave so intense that the Australian Bureau of Meteorology has been forced to make new charts.

For the first time, the century-old agency's forecast map now includes a gauge for temperatures up to 54° Celsius (129.2° Fahrenheit), complete with new colors – deep purple and hot pink – to indicate areas experiencing heat above 50°C (122°F).

Though Australia's existing heat record, set in 1960, still stands for the moment, officials believe it may soon be surpassed. The nation's Bureau of Meteorology has been open about the impact that rising greenhouse gases are already having there: The agency's website declares that Australia is "experiencing rapid climate change," including more frequent heat waves and changing rainfall patterns.

The current heat wave has produced above-average temperatures for 80 percent of the country – the nationwide average on Monday was 104 degrees Fahrenheit – and scores of wildfires. The state of New South Wales, home to Australia's most populous city, Sydney, is facing its greatest fire danger ever, officials say. In some areas of the state, the official fire danger rating is "catastrophic."

Nor are heat waves and wildfires Australia's only climate woes. Decades of drought are causing the salination of groundwater in the nation's prime agricultural region; warming and acidifying oceans are killing the Great Barrier Reef; and extreme storms are increasing. As Rolling Stone's Jeff Goodell reported in 2011, the tendency of climate change to "amplify existing climate signals" means that already extreme places like Australia will be the first to experience the kind of major impacts that could be in store for the rest of the world. "Australia is the canary in the coal mine," said David Karoly, a climate researcher at the University of Melbourne, in that story. "What is happening in Australia now is similar to what we can expect to see in other places in the future."

Read more: http://www.rollingstone.com/politics/news/australia-adds-new-weather-map-colors-for-extreme-heat-20130108#ixzz2ICB2R1Ad 
Follow us: @rollingstone on Twitter | RollingStone on Facebook
Read more ...

Wednesday, January 2, 2013

2012: The Year We Did Our Best to Abandon the Natural World

The Guardian / By George Monbiot
January 1, 2013

Emissions are rising, ice is melting and yet the response of governments is simply to pretend that none of it is happening.


Exhaust rises from cooling towers at the Neurath lignit coal-fired power station in Grevenbroich, Germany. Nearly 200 nations gather in Doha from Monday for a new round of climate talks as a rush of reports warn extreme weather events may become commonpla
It was the year of living dangerously. In 2012 governments turned their backs on the living planet, demonstrating that no chronic problem, however grave, will take priority over an immediate concern, however trivial. I believe there has been no worse year for the natural world in the past half-century.

Three weeks before the minimum occurred, the melting of the Arctic's sea ice broke the previous record. Remnants of the global megafauna – such as rhinos and bluefin tuna – were shoved violently towards extinction. Novel tree diseases raged across continents. Bird and insect numbers continued to plummet, coral reefs retreated, marine life dwindled. And those charged with protecting us and the world in which we live pretended that none of it was happening.

Their indifference was distilled into a great collective shrug at the Earth Summit in June. The first summit, 20 years before, was supposed to have heralded a new age of environmental responsibility. During that time, thanks largely to the empowerment of corporations and the ultra-rich, the square root of nothing has been achieved. Far from mobilising to address this, in 2012 the leaders of some of the world's most powerful governments – the US, the UK, Germany and Russia – didn't even bother to turn up.

But they did send their representatives to sabotage it. The Obama administration even sought to reverse commitments made by George Bush Sr in 1992. The final declaration was a parody of inaction. While the 190 countries that signed it expressed "deep concern" about the world's escalating crises, they agreed no new targets, dates or commitments, with one exception. Sixteen times they committed themselves to "sustained growth", a term they used interchangeably with its polar opposite, "sustainability".

Read More Here: http://www.alternet.org/2012-year-we-did-our-best-abandon-natural-world
Read more ...

Saturday, December 22, 2012

Urban Agriculture Summit 2013

Transformative solutions on 
how we feed people in the urban era. 

January 29-31, Linköping, Sweden
Photobucket

Bring your friends and colleagues and make a difference.

Urban Agriculture Summit 2013; the largest conference ever in the rapidly growing area of urban agriculture is drawing near - urban agriculture being one of the strongest trends according to Wall Street Journal, and the Royal Swedish Academy of Engineering Sciences 
and many others. 

As always when challenges are to be met, new marketplaces emerge. During Urban Agriculture Summit 2013 you can be part of this. We have successfully assembled leading authorities and decision makers from China, India, Japan, the Middle East, Europe and the 
US; politicians, researchers, business people, innovators, entrepreneurs – from states, cities, universities, non-profit organisations, large corporations and the local community.

So, bring your friends and colleagues and make a difference.

P.S. The year 2050 we will be 9 billion on Earth. 80% of us will live in cities. The cities are expanding in a way that will force longer transports of what we grow for food. At the same time the land suitable for cultivation will not suffice. We are approaching a future where serious conflicts regarding food as a resource is close at hand. D.S.

Conference Producer: Timing Scandinavia AB, Finnboda varvsväg 19B | 131 73 Nacka,
Tel: +46 8 693 02 00 | Fax: +46 8 693 02 10, Email: kristin@timingscandinavia.se

For more information regarding this event, go to http://www.urbanagriculturesummit.com/

Read more ...

Wednesday, December 5, 2012

Sing for the Climate Event


Sing for the Climate is a big singing manifestation that first took place on September 22 and 23 2012 in Belgium. More than 80.000 people in more than 180 Belgian cities and communities sang the song "Do it Now", urging politicians to take more ambitious climate measures both on local, national and international level. This video is a synthesis of recordings that were made in all locations. The success of 'Sing for the Climate' proves that a mass mobilization around climate change is still possible even after the COP15 in Copenhagen.

But Belgium is a small country and climate change is global problem, which needs to be tackled on an international level. Therefore we appeal to local groups and organizations worldwide to organize their own version of Sing for the Climate.

More information, tools and support for your local action can be found here.

Sing for the Climate is the culmination of three years campaigning for 'The Big Ask'. Learn all about this story in this video.
Read more ...

Tuesday, October 30, 2012

Challenging the Reputation of Hospital Food on a Rooftop Farm




By ANEMONA HARTOCOLLIS
Published: October 18, 2012 NYTimes

STONY BROOK, N.Y. — The weather report said the first frost was coming, and the farmer and her three helpers skittered around the rooftop garden snipping the tenderest plants — basil, green peppers, a few heirloom tomatoes — so they would not be ruined. Over the next few days, they would be chopped into sauces and garnishes and served up in covered dishes by room service waiters wearing dapper black suits.

But this was not a hotel in the more trendy precincts of Manhattan or San Francisco. It was Stony Brook University Hospital, in the middle of Suffolk County, Long Island, where a rooftop farm is feeding patients and challenging the reputation of hospital food as mushy, tasteless and drained of nutrients. (No, Jell-O is not growing on the roof.) But the sick, who have bigger problems than whether their broccoli is local and sustainable, can be tough customers.

“Swiss chard went over well, kale maybe not so much,” said Josephine Connolly-Schoonen, executive director of the nutrition division at the hospital. “When people are not feeling well, they want their comfort foods.”

Hundreds of hospitals across the country host a farmer’s market, have a garden on their grounds that supplies fresh produce or buy at least some of their food from local farms, ranches and cooperatives, according to a survey by Health Care Without Harm, an international coalition of health care groups.

But hospital rooftop gardens are still unusual in New York, Eileen C. Secrest, a spokeswoman for the organization, said. “It’s really sweeping the country, but New York is kind of a dry zone for us right now,” Ms. Secrest said.

There is little scientific evidence to suggest that fresh vegetables can help sick people in their recovery, though Dr. Connolly-Schoonen and her colleagues say that their antioxidant properties might do so. But at the very least, she says, serving fresh food has psychological benefits and sets a good example for patients for when they go home.

The first spade of earth was turned in July 2011 on a fourth-floor deck of an academic building. Since then the farm, which can be seen from some patients’ rooms, has expanded to 2,200 square feet from 800, with an $82,000, five-year grant from the State Health Department, shared by several community gardens.

Faculty members and workers brought bags of earthworms from home. Farmers — interns from the department of family medicine, where Dr. Connolly-Schoonen is an associate professor, and the sustainability studies program, run by her husband, Martin Schoonen — hauled 70 bags of compost and 20 bales of straw up two flights of exterior stairs.

Interns like Michael Geddes, a 23-year-old from Flushing, Queens, harvest crops daily and carry them down to the hospital kitchen, where they are weighed and put in cold storage.

The farmers make a note of the day’s crop on a white board so the chefs can incorporate it in their menu. In keeping with the good-for-you theme, the newly hired head chef, John Mastacciuola, has banished bacon, soda (well, there was some ginger ale in cold storage), hot dogs and salt packets.

Stony Brook has room-service style dining, meaning patients can order meals from a menu between 7 a.m. and 7 p.m. When they call, a room service associate tells them of any daily farm specials.

But some of the sickest patients are least likely to get fresh farm food: many are on restricted diets that have to be computer-coded for compliance with dietary standards. No one has yet figured out how to recode items for those diets. But they are working on it.

More than 550 pounds of crops have been harvested this season. Recently, Iman Marghoob, who is the head farmer and the farm’s only paid worker, walked among the plantings and pointed out hakurei turnips, red and yellow potatoes, cilantro, spinach, tender young collard greens and rows of broccoli. The broccoli was more stem than flowers, but Ms. Marghoob said the stems made a nice fall soup.

Sunflowers were planted along the borders to attract bees for pollination. Soon, Ms. Marghoob said, she will plant garlic to harvest in the spring.

The kitchen has used one day’s lettuce harvest in 225 salads and one day’s radishes in 521 salads.

Still, the farm has a long way to go before it can truly sustain Stony Brook’s more than 500 patients. Even at 500 salads a day, it accounts for only a fraction of the 1,200 to 1,300 meals a day that the kitchen produces for hospital patients.

“It’s creating a culture,” Dr. Connolly-Schoonen said. “We’re not going to meet the patients’ vegetable needs with our farm.”

The farm food seems to go over better with adults than children. In pediatrics, said Denise Malandrino, a sous-chef, “they love the personal pizzas with toppings and baked fries.”

The other day, the kitchen turned a bumper crop of turnips into whipped turnips to accompany grilled chicken with spinach as a special of the day. Ms. Malandrino sautéed the spinach (which was not from the farm) in olive oil. She mashed the turnips with some butter, milk, salt and pepper and scooped them onto plates with an ice-cream scooper. “Mashed turnips have actually been a favorite,” Ms. Malandrino said. “We get 25 to 30 orders of the turnips on a weekly basis, depending on the harvest.”

Two plates were ferried up to the cardiac unit, where Cheryl McAndrew and Barbara Ryder, roommates, had ordered the dish at the urging of a hospital dietitian.

“To be honest, I’ve been sticking with the pasta,” Ms. McAndrew said. Ms. Ryder said that she normally only ate turnips at Thanksgiving.

Yet after a cautious start, both women devoured the decorative dollop of turnip as if it were ice cream. “I did eat all my vegetables,” Ms. McAndrew said, pushing away her leftover chicken and wan-looking iceberg lettuce (not from the farm). “When they’re good, they’re good.”
Read more ...

A Rogue Climate Experiment Outrages Scientists

By HENRY FOUNTAIN
Published: October 18, 2012 NYTimes

A California businessman chartered a fishing boat in July, loaded it with 100 tons of iron dust and cruised through Pacific waters off western Canada, spewing his cargo into the sea in an ecological experiment that has outraged scientists and government officials.
Related in Opinion

The entrepreneur, whose foray came to light only this week, even duped the National Oceanic and Atmospheric Administration in the United States into lending him ocean-monitoring buoys for the project.

Canada’s environment ministry says it is investigating the experiment, which was carried out with no government or scientific oversight. A spokesman said the ministry had warned the venture in advance that its plan would violate international agreements.

Marine scientists and other experts have assailed the experiment as unscientific, irresponsible and probably in violation of those agreements, which are intended to prevent tampering with ocean ecosystems under the guise of trying to fight the effects of climate change .

Though the environmental impact of the foray could well prove minimal, scientists said, it raises the specter of what they have long feared: rogue field experiments that might unintentionally put the environment at risk.

The entrepreneur, Russ George , calling it a “state-of-the-art study,” said his team scattered iron dust several hundred miles west of the islands of Haida Gwaii, in northern British Columbia, in exchange for $2.5 million from a native Canadian group.

The iron spawned the growth of enormous amounts of plankton, which Mr. George, a former fisheries and forestry worker, said might allow the project to meet one of its goals: aiding the recovery of the local salmon  fishery for the native Haida.

Plankton absorbs carbon dioxide, the predominant greenhouse gas, and settles deep in the ocean when it dies, sequestering carbon. The Haida had hoped that by burying carbon, they could also sell so-called carbon offset credits to companies and make money.

Iron fertilization is contentious because it is associated with geoengineering, a set of proposed strategies for counteracting global warming through the deliberate manipulation of the environment. Many experts have argued that scientists should be researching such geoengineering techniques  — like spewing compounds into the atmosphere to reflect more sunlight or using sophisticated machines to remove carbon dioxide from the air.

But tampering with the environment is risky, they say, so any experiments must be carried out responsibly and transparently, with the involvement of the scientific community and proper governance.

“Geoengineering is extremely controversial,” said Andrew Parker , a fellow at the Belfer Center at the Kennedy School of Government at Harvard. “There is a need to protect the environment while making sure safe and legitimate research can go ahead.”

Mark L. Wells , a marine scientist at the University of Maine, said that what Mr. George did “could be described as ocean dumping.”

Dr. Wells said it would be difficult for Mr. George to demonstrate what impact the iron had on the plankton and called it “extraordinarily unlikely” that Mr. George could prove that the experiment met the goal of permanently removing some carbon dioxide from the atmosphere.

NOAA acknowledged that it had provided the project with 20 instrument-laden buoys that drift in the ocean for a year or more and measure water temperature, salinity and other characteristics. Such buoys are often sent out on what the agency calls “vessels of opportunity,” and the data they provide, uploaded to satellites, is publicly available.

But a spokesman said the agency had been “misled” by the group, which “did not disclose that it was going to discharge material into the ocean.”

The nature of Mr. George’s project was first reported this week in an article in The Guardian, a British newspaper, after it was revealed by the ETC Group , a watchdog group in Montreal that opposes geoengineering.

Mr. Parker, of Harvard’s Kennedy School, said it appeared that the project had contravened two international agreements on geoengineering, the London Convention  on the dumping of wastes at sea and a moratorium declared by the United Nations Convention on Biological Diversity  — as well as a set of principles  developed at Oxford University on transparency, regulation and the need for public participation.

Mr. George, said that his experiment was not related to geoengineering, and that 100 tons was a negligible amount of iron compared to what naturally enters the oceans. “This is a community trying to maintain its livelihood,” he said of the Haida.

He said his team had collected a “golden mountain” of data on the plankton bloom. Mr. George, who described himself as chief scientist on the project and said he has training as a plant ecologist, refused to name any of the other scientists on the team.

Scientists who have been involved with sanctioned iron fertilization experiments strongly disputed Mr. George’s assertion about the quality of his experiment, saying that it was roughly 10 times bigger than any other but that the fishing boat used and the science team were clearly insufficient.

Victor Smetacek , an oceanographer with the Alfred Wegener Institute for Polar and Marine Research  in Germany who recently published an analysis  of sanctioned fertilization research conducted in 2004 in the Southern Ocean, said Mr. George’s project would give a black eye to legitimate research.

“This kind of behavior is disastrous,” he said, describing Mr. George, with whom he had brief contact more than five years ago, as a “messing around, bumbling guy.”

Mr. George, 62, of Northern California, was previously in the public eye when, as chief executive of a company called Planktos , he proposed  a similar iron-fertilization project, in the equatorial Pacific west of the Galápagos Islands, whose purpose was the sale of carbon offsets. Under cap-and-trade  programs in various countries, polluters can offset their emissions of greenhouse gases by buying credits from projects that store carbon or otherwise mitigate global warming.

The project was canceled in 2008 after what his company called a “disinformation campaign” by environmentalists and others made it impossible to attract investors.

Mr. George said that during that period he was contacted by the Old Massett Village Council,  one of two Haida groups on Haida Gwaii, about “wanting to do something about their fish,” which had suffered population declines.

But John Disney, the council’s economic development director, said he had worked with Mr. George on other projects before, including one to generate carbon credits by replacing alder forests on the islands with conifers. That project never came to fruition.

Mr. Disney defended the iron sprinkling project, saying that it had been approved by Old Massett’s villagers and cleared by the council’s lawyers.

He said at least seven Canadian government agencies were aware of the project. But a spokesman for Canada’s environment minister said Thursday that the salmon group was twice warned in advance that its plan violated international agreements Canada had signed that would prohibit an iron-seeding project with a commercial element, the Canadian Broadcasting Corporation reported.

Mr. Disney also said that the marine science community, including researchers at the Wegener Institute in Germany, had known about the project.

But Mr. Smetacek disputed that as well. “I’ve had no contact with this guy on this,” he said, referring to Mr. George.

Ian Austen contributed reporting from Ottawa.
Read more ...

Sunday, October 28, 2012

Counterfeit ketchup caper: Exploding bottles leave major mess in Dover

By Dan Goldberg/The Star-Ledger


DOVER — It looks like a grisly murder scene. Red splotches pooling on a warehouse floor. A rotten smell. Insects swarming. Crates knocked to the ground.

But no one died here.

This wasn't carnage. This was condiment.

Inside a privately owned Dover warehouse are the remnants of an abandoned Heinz Tomato Ketchup counterfeiting scheme.

The ketchup appears to be real but the labels on the plastic bottles are a fraud, according to a Heinz spokesman.

Company officials, who visited Dover last week, believe someone purchased traditional Heinz Ketchup and transferred it from large bladders into individual bottles labeled "Simply Heinz," a premium variety made with sugar instead of high fructose corn sweetener.

The 7,000 square feet of space on Richboynton Avenue in Dover had hundreds of crates holding thousands of bottles of ketchup.

Of course, without any quality control, it is impossible to know what, if anything, else was put in those bottles.

Heinz does not believe the scheme got too far.

"The site of this operation was abandoned and had produced only a small quantity of bottles, much of which was still on site," said Michael Mullen, vice president of corporate & government affairs in an e-mail.

The thing is, you can’t just walk away from something like this. Tomatoes and vinegar, both acidic, combined with sugars, which ferment when left unattended in the heat, build up pressure inside the bottle and then ... explode.


Thousands of bottles of ketchup were found in a Dover warehouse. Heinz believes these are the fruits of a fraudulent repackaging scheme.
Dover Police
That leads to a pretty big mess and a feast for flies, which is what caught the attention of other tenants who rent space in the warehouse, Dover Public Safety Director Richard Rosell said.

If this all sounds a bit unusual, it is.

"These incidences are rare for Heinz," Mullen said. "As the world’s leading manufacturer of ketchup, Heinz has stringent manufacturing and packaging practices in place to ensure the safety of consumers."

Dover police are not yet involved. They are aware of the situation, Rosell said, but nothing has been reported stolen.

Heinz is working with the U.S. Food and Drug Administration’s Office of Criminal Investigation, Mullen said.

"As a company dedicated to food safety and quality, Heinz will not tolerate illegal repackaging of our products and we will prosecute to the fullest extent of the law anyone who engages in such illicit behavior," Mullen said.

The space is leased by Wholesome Foods, LLC, which is registered to Joseph Carrera, according to state records. A man answering Carrera’s cell phone repeatedly hung up when he learned a reporter was on the on the line. Voice messages were not returned.

Rutgers University food science professor Don Schaffner said counterfeit food operations in the U.S. are rare, though scams have popped up with greater frequency internationally in recent years.

In 2008, a chemical used to make concrete, fertilizer and plastics called melamine sickened 300,000 children in China and killed at least six infants when it was used as filler in Chinese milk and formula products.

Schaffner said it’s impossible to know what health consequences the counterfeit ketchup could have caused without knowing what kind of filler might have been added, but said it’s unlikely someone making counterfeit food would follow even basic food safety regulations that govern food products in the U.S.

"If you’re opening ketchup containers and pouring ketchup into other bottles, God knows what you’re diluting it with," Schaffner said. "Ketchup is thick, so it’s possible you would not use a food-grade ingredient to replicate that texture. I can’t begin to imagine how bad it could be."

Star-Ledger staff writer Jessica Calefati contributed to this report.
Read more ...

Sunday, October 14, 2012

Iceberg Hunter: Weather Channel



The Richards family starts to worry as they have to travel farther and farther out to sea in order to find an iceberg. Follow the crew as they continue the hunt.


About The Show
Each spring the Arctic Circle releases thousands of skyscraper-sized icebergs that flow into the North Atlantic Ocean. Strong currents push these dangerous icebergs toward the coast of Newfoundland, where they form the most densely-packed gathering of icebergs on earth: a deadly obstacle course known as "Iceberg Alley." The treacherous waters are avoided at all costs by boat captains, except for a little-known group of "iceberg hunters." These brave men search out, wrangle and harvest the ice, bringing it back to land and selling it to water bottling plants.

Series Premiere
Tuesday, September 18th @ 9/8c.
Read more ...

Using Coffee Grounds Correctly



Q. I don’t put much ‘green’ material in my 12'x7'x4' compost pile; just a lot of coffee grounds. (We drink a LOT of coffee!) Is there a recommended limit? I don't want my plants to OD on nitrogen (or caffeine!).
    ---Ken; just outside of Philadelphia, PA.
I am spreading coffee grounds from the local Bagelsmith under my five-year old pines and spruces with the idea that it will acidify my lousy clay soil. Based on a number of enthusiastic 'testimonials' on a recycling website I have spread several bushels of grounds so far. Am I deluded? Worse, am I doing harm?
    ---Richard at Rutgers University, New Jersey
Mike: I live in a part of the world that’s so young geologically it was recently covered with glaciers. There isn't much soil, so I make a lot of compost. Besides the usual stuff (kitchen scraps, newspaper and cardboard), I can receive 30 pounds of grounds a week from the only coffee shop on Prince of Wales Island…
    ---Jay in Craig, Alaska
A. First, a few extraneous words to Craig up in Alaska: I know that many uninformed sources advise using shredded newspapers and cardboard as the ‘dry browns’ in a compost pile, but: 1) newspaper ink is more toxic than these people realize; 2) newsprint is bleached, creating cancer-causing dioxins; and 3) cardboard contains nasty glues and other chemical ‘fillers’. More importantly, these things contain zero nutrition for your plants. If you don’t have enough leaves, experiment with wood shavings or sawdust. They can be difficult to compost, but are far superior to heavily processed paper products.

Now, on to coffee grounds! When we first started doing this show, we warned people to only spread coffee grounds around acid-loving plants, like azaleas, rhododendrons and blueberries, because the grounds were bound to be acidic; and not to overdo it on those and other flowering plants, as the grounds were certainly high in Nitrogen, which makes plants grow big, but can inhibit the numbers of flowers and fruits. 

But then we were sent some test results that showed grounds to be neutral on the pH scale! To find out what gives, I called Will Brinton, founder and Director of the Wood’s End Research Laboratory in Maine, the definitive testers of soils, composts, and raw ingredients used in large-scale composting. Will solved the mystery instantly. Woods End, it turned out, was the source of that neutral test! Ah, but some follow-up investigation later revealed that it hadn’t been coffee grounds alone, as the person submitting the material for testing had stated, but grounds mixed with raw yard waste, the classic ‘dry brown’ material that is the heart of a good compost pile. 

It turns out, as expected, that “coffee grounds alone are highly acidic,” says Will, who saved all the grounds from his Lab’s break room for a week recently just to test for us (“Eight o’ Clock” coffee, which I remember fondly from our old A & P neighborhood supermarket). They came out at 5.1, a perfect low-end pH for plants like blueberries that thrive in very acidic soil. “But that’s the most gentle result we’ve ever found,” Will quickly added, explaining that the other 31 samples of raw coffee grounds they’ve tested over the years all had a pH below 5, too acidic for even some of the so-called acid loving plants. 

“And in some ways, the grounds are even more acidic than those numbers imply”, adds Will, who explains that the coffee grounds they’ve tested have also had a very high residual acidity; so high he recommends adding a cup of agricultural lime to every ten pounds of grounds BEFORE you add them to your compost pile. (High-quality hardwood ashes could be used instead of the lime, and would add more nutrients to the mix than the lime would.) 

But I had to quickly sputter that I never recommend adding anything to raw ingredients before composting for fear of upsetting the apple—eh, compost—cart. “Neither do I,” said Will; “this is a unique situation.” 

And he certainly doesn’t think grounds should be used in their raw form. First, he explains, they are so acidic andso Nitrogen rich that you risk creating a ‘mold bloom’ where you spread them. And second? “There’s no life in those grounds; its all been boiled or perked away.” Instead, he suggests doing what the guy with that original sample did—adding the grounds to microbe-rich yard waste and composting that perfect combination. Will liked my suggestion of four parts shredded leaves to one part grounds by weight, but adds that even having grounds make up 10% of a pile of otherwise shredded leaves would create great compost. 

Nutrient content? Will explains that the kind of coffee grounds a typical homeowner would produce or obtain are around 1.5% Nitrogen. There’s also a lot of Magnesium and Potassium, both of which plants really like; but not a lot of phosphorus (the “fruiting and flowering nutrient”) or calcium, a mineral that many plants crave, and whose lack helps explain that recalcitrant acidity. (“Lime” is essentially calcium carbonate, and wood ashes are also very high in calcium; click HERE for a previous Question of the Week that goes into great wood ash detail.) 

So mix those coffee grounds in with some lime or wood ash and then into lots of shredded leaves; you’ll make a fine, high-quality compost. The only exception I can think of is our listeners out West cursed with highly alkaline soil; you could try tilling in some grounds alone and see if it moves your nasty soil towards neutral with no ill effects. 

Otherwise, we can’t recommend their raw use; the acidity could be high enough to damage even acid-loving plants. And yes, this means that our poor New Jersey listener could be harming his plants with all that uncomposted coffee. Unfortunately for him, Northeast soils are ALREADY acidic; that’s why many homeowners in the North lime their lawns. And when I scrolled through those ‘testimonials’ that so swayed him, I noticed that they all seemed to be from California, where the soils are highly alkaline. And you can’t improve clay soil by making it more acidic or alkaline; the only way to REALLY improve clay soil is to dig it up and toss it into the woods!. 

For lots more info about high quality testing of soils, composts and raw ingredients, visit the Wood’s End web site: www.woodsend.org 

Helpful Products from Gardens Alive!

Gardener’s GoldTM Premium Compost- Compost is one the very best things you can put in your garden. Compost adds beneficial microbes, protects plants during drought, buffers pH imbalances, and enhances your plants growth.

Compost Digester- Gives you the compost you want without the mess… and takes up less space! Throw in your shredded leaves, kitchen scraps, and coffee grounds for a meal your plants will love!

Redworms- These worms won’t help your garden directly, but put them in your compost bin and you’ll see the results! They make their weight in castings everyday!

This article was orginally posted here: http://www.gardensalive.com/article.asp?ai=793
Read more ...

Wednesday, August 22, 2012

Breaking Through Concrete: An Urban Farm Roadtrip


By David Hanson, Edwin Marty, Michael Hanson, YES! Magazine
21 August 12

Farmers across the country are taking to rooftops, vacant lots, any space they can find to build an urban farm revival.

We started talking about a book on urban farms at the Garage Cafe in Birmingham’s Southside neighborhood. It is one of those eccentric dives that seem to populate the South more than any other region. The back courtyard is shaded in old trees that muscle their way out of the uneven patio and stretch their twisted branches over the chunky concrete tables and wobbly benches. Rooms filled with teetering stacks of wrought-iron antiques and statuaries only sometimes for sale are closed off by sliding glass doors that look into the courtyard.

It’s the kind of place where ideas hatch. We’ve known each other for years because we both worked for the same magazine publishing group in town. Edwin eventually went full-time into Jones Valley Urban Farm and urban agriculture consulting, and I began to follow smart-growth developments with the magazine I worked for at the time. We both saw the trends happening: new farmer visionaries planting their ideas in neighborhoods and towns around the country, and an emerging market of consumers seeking a connection to their food. And the scenes and the stories and the people were inspiring.

But we didn’t see any publications that celebrated the new American urban farm movement. The buzz around urban farms is flourishing, as expected considering the increase in farmers markets, the trend of farm-to-plate restaurants, and the food focused media in many cities. But many farms and food garden projects around the country still exist in their own little bubbles, and the large percentage of Americans who have recently come to appreciate the idea of “organic” seem unaware of not only the presence of urban farms in most American cities, but also the discussion within the farm movement of what an urban farm is. And the urban farm is many things.

So, back in the Garage, we decided we should collect the stories and images from a representative selection of American urban farms as they exist in 2010. We gleaned the country for the best examples of the diverse ways urban farms operate and benefit their communities. We put it all down in a big book proposal and the University of California Press bit.

Uh oh. Now we actually had to make this happen. This was January 2010. On May 19, 2010, my brother, photographer Michael Hanson, videographer and friend Charlie Hoxie, and I left Seattle in a short Blue Bird school bus named Lewis Lewis. The remodeled interior slept three and had a kitchen and two work desks. The engine ran on diesel and recycled vegetable oil. We had two months and over a dozen cities to visit between Seattle, New Orleans, Brooklyn, and Chicago.

The journey took us into a rich vein of American entrepreneurialism. The old spirit of opportunity and optimism was bursting at the seams in the farms we encountered. Each stop along our counterclockwise cross-country ramble inspired us with new ideas and different faces speaking eloquently and passionately about helping their communities.

There might not be a better way to see America right now than via a short bus smoking fry grease. We connected with urban farmers, of course. But we also spent (too much) time with diesel mechanics, with cops in small-town Arkansas, and with biodiesel greasers selling or giving away their salvaged “fuel.” In Vona, Colo., while eating dinner outside of Lewis Lewis and watching the setting sun light up a grain silo, we met the bored youth of large-scale agriculture. More than once, we were roused from sleep in the middle of the night and kicked out of mall parking lots. A school bus spray-painted white and traveling at 55 miles per hour sparks the curiosity of many of the people it passes, and that’s mostly a good thing.

Unfortunately, Lewis Lewis refused to budge from Birmingham’s Jones Valley Urban Farm, which was appropriate. You see, the bus was named after Edwin’s first employee, Lewis Nelson Lewis, a homeless man in Birmingham who began helping Edwin at the Southside garden. He worked hard, if sporadically, and Edwin eventually hired him. Lewis became a staple of any farm activity, and it’s not a stretch to say that Edwin and the farm were his lifeblood. Lewis Lewis passed away on. It’s no wonder Lewis Lewis the Bus did not want to leave his farm. We continued on our route up the East Coast in a white minivan, though we undoubtedly lost a spirit of adventure.

Breaking Through Concrete is a result of that road trip and a decade of urban farming experience. We share the stories of twelve farms, and we give the inside scoop on the dos and don’ts of urban farming. Like those earlier conversations in the Garage Cafe, we see the urban farms sprouting around America as the think tanks for the food revolution that must and, thankfully, is happening in our country. Hopefully, what we’ve found developing in America’s cities on a small scale can spread into the prime farmland and the larger economy and germinate a sustainable solution to our current food and nutrition problems. Not many things say hope like the green leaves of a food plant breaking through concrete.
Read more ...